Antibiotics—medicine’s “magic bullets”—save tens of thousands of lives
annually in the United States. But these magic bullets are losing their power. The problem is growing antibiotic resistance—the ability of bacteria
to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection. Resistant bacterial infections have inevitably followed the widespread use of every new antibiotic introduced.
Every time a person takes an antibiotic, sensitive bacteria are killed while resistant germs are left to grow and multiply—a classic case of natural selection.
The more we use antibiotics, the more widespread bacterial resistance to these drugs becomes. Every time a person takes an antibiotic, sensitive bacteria are killed while resistant germs are left to grow and multiply—a classic case of natural selection
. Too-frequent and improper uses of antibiotics are the main causes of today’s increase in drug-resistant bacteria.
Another source of antibiotic resistance originates with the way we raise livestock, fish, and orchard crops. Almost 70 percent of all the antibiotics produced in the United States are added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate resistant organisms, including Campylobacter
bacteria that can sicken people who eat meat and poultry products.
The Toll of Resistance
Antibiotic resistance has been called one of the world’s most pressing public health problems. Almost every type of bacteria has become less responsive to the antibiotic treatment designed to combat it. And antibiotic resistance affects everyone’s health in a way that no single disease does. It is a particularly serious problem for patients whose immune systems are compromised, such as people with HIV/AIDS
and patients in critical care units. Resistant pathogens lead to higher health care costs because they often require more expensive drugs and extended hospital stays.
But healthy people are also at risk. A child with an ear infection that in the early 1990s would have been instantly cured by penicillin may now need two, three, or four courses of different drugs. A new mother may contract a drug-resistant urinary tract infection that keeps her in the hospital an extra day or more.
How Bacteria Become Drug Resistant
Bacteria are able to resist drugs through one of several mechanisms. Some develop the ability to inactivate or destroy the antibiotic before it can do harm. Others can rapidly pump the antibiotic out of bacterial cells. Still others can change the place in the cell that antibiotics target so that the drugs are ineffective. The more these resistant organisms spread, the more they add to the pool of resistance genes
in all bacteria, raising the odds that these genes will jump to more and more disease-causing microbes.
The story of staph bacteria and antibiotics illustrates the perils of drug resistance. Scottish bacteriologist Alexander Fleming discovered the first antibiotic, penicillin, in 1927, an achievement for which he was co-awarded a Nobel Prize in 1945. By the early 1940s, the drug was used in patients. But penicillin-resistant staph bacteria emerged as early as 1942. Today, virtually all Staphylococcus aureus are penicillin resistant.
Staph bacteria are commonly carried on the skin or in the nose of healthy people. MRSA
—methicillin-resistant Staphylococcus aureus
—is a type of staph that is resistant to antibiotics called beta-lactams
. In the past the majority of MRSA infections occurred among patients in hospitals or other health care settings. But drug-resistant staph is also showing up in healthy people who have not been staying in a hospital. If common staph bacteria were to become resistant to all readily available antibiotics, the practice of medicine would change dramatically. Any surgery or invasive procedure could bring life-threatening complications. As was the case in the pre-antibiotic era, even the most minor cuts in the skin could prove fatal.
Though this discussion focuses on the evolving resistance of bacteria to antibiotics, the issue of antimicrobial resistance is actually much broader. The resistance of viruses such as HIV and influenza
to antivirals and of protozoan
parasites to antimalarial drugs is a huge problem around the globe. Microbes have the capacity to develop resistance, whether they are bacteria, viruses, or protozoa.
How to Protect Yourself
To avoid contracting an antibiotic-resistant infection:
Do not demand an antibiotic when a health care provider says it is not needed.
Do not take an antibiotic for a viral infection, such as the common cold.
If your health care provider prescribes an antibiotic for you, do not skip doses and do not save any for the next time you get sick. Complete the prescribed course of treatment, even if you are feeling better.
If you are a hospital patient or have a loved one in the hospital, make sure that you and the doctors, nurses, support staff, and all visitors wash their hands or use a hand sanitizer prior to touching the patient.