The National Academies
What You Need To Know About Infectious Disease
How Infection Works
Types of Microbes
The microorganisms, or microbes, that can cause disease come in different forms. Viruses and bacteria are probably the most familiar because we hear so much about them. But fungi, protozoa, and helminths are also big players in the story of infectious disease. Learn more about each of these five main categories, as well as a recently discovered one: prions.
Explore Other Topics
Disease Watchlist
What do you know about infectious disease?
Which of the following is NOT a type of infectious agent?
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Sorry, that’s incorrect.
White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it.
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Sorry, that’s incorrect.
White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it.
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Correct!
White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it.
-
Sorry, that’s incorrect.
White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it.
Infectious Disease Defined
- Germ Theory
A theory in medicine that microorganisms are the causative agents of infections, contagious diseases, and various other conditions.
National Academies Press
Search the National Academies Press website by selecting one of these related terms.
Source Material
- Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health— Workshop Summary (2011)
- Infectious Disease Movement in a Borderless World—Workshop Summary (2010)
- Microbial Evolution and Co-Adaptation: A Tribute to the Life and Scientific Legacies of Joshua Lederberg (2009)
- The New Science of Metagenomics: Revealing the Secrets of Our Microbial Planet (2007)
- Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship—Workshop Summary (2006)
- Microbial Threats to Health: Emergence, Detection, and Response (2003)
