The National Academies

The National Academies: What You Need To Know About Infectious Disease

What You Need To Know About Infectious Disease

What do you know about infectious disease?

For each child who dies from pneumonia in an industrialized country, about how many children die from the infection in developing countries?

  • Sorry, that’s incorrect.

    Life-saving vaccines and medications aren’t distributed equitably around the world; for each child who dies from pneumonia in an industrialized country, more than 2,000 children die from the infection in developing countries.

  • Sorry, that’s incorrect.

    Life-saving vaccines and medications aren’t distributed equitably around the world; for each child who dies from pneumonia in an industrialized country, more than 2,000 children die from the infection in developing countries.

  • Sorry, that’s incorrect.

    Life-saving vaccines and medications aren’t distributed equitably around the world; for each child who dies from pneumonia in an industrialized country, more than 2,000 children die from the infection in developing countries.

  • Correct!

    Life-saving vaccines and medications aren’t distributed equitably around the world; for each child who dies from pneumonia in an industrialized country, more than 2,000 children die from the infection in developing countries.

Which of the following is NOT a type of infectious agent?

  • Sorry, that’s incorrect.

    White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

  • Sorry, that’s incorrect.

    White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

  • Correct!

    White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

  • Sorry, that’s incorrect.

    White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

Which of the following is a bacterial infection?

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Correct!

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

True or False: Not all microbes are harmful to humans.

  • Correct!

    Not all microbes are harmful to humans. In fact, many of them protect us, helping our bodies function properly and competing with harmful organisms in an eternal contest for habitable space in or on our bodies. Although the microorganisms that cause disease often receive more attention, most microorganisms do not cause illness.

  • Sorry, that’s incorrect.

    Not all microbes are harmful to humans. In fact, many of them protect us, helping our bodies function properly and competing with harmful organisms in an eternal contest for habitable space in or on our bodies. Although the microorganisms that cause disease often receive more attention, most microorganisms do not cause illness.

True or False: Growing evidence suggests that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors.

  • Correct!
    Growing evidence does suggest that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors, including peptic ulcers and cervical, liver, and gastric cancers.
  • Sorry, that’s incorrect.

    Growing evidence does suggest that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors, including peptic ulcers and cervical, liver, and gastric cancers.

Which are examples of ways that pathogens (disease-causing microbes) can spread?

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Correct!

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

Which are larger?

  • Correct!

    Bacteria are 10 to 100 times larger than viruses.

  • Sorry, that’s incorrect.

    Bacteria are 10 to 100 times larger than viruses.

Roughly how many microbes live in the human gastrointestinal tract?

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Correct!

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

About how much of its fish and seafood does the United States import?

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Correct!

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

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Infectious Disease Defined

Cirrhosis

A condition caused by chronic liver disease characterized by the development of scar tissue leading to a loss of liver function.

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