Since the beginning of the 20th century the number of people in the world has more than quadrupled—from 1.6 billion to nearly 7 billion—and world population is expected to rise to well over 9 billion by 2050.

Since the beginning of the 20th century the number of people in the world has more than quadrupled—from 1.6 billion to nearly 7 billion—and world population is expected to rise to well over 9 billion by 2050.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Trichinosis is not a viral disease. It is caused by a helminth (parasitic worm) found in undercooked meat, not by a virus. 

Trichinosis is not a viral disease. It is caused by a helminth (parasitic worm) found in undercooked meat, not by a virus.   

Scientists believe that hot weather may speed up both the breeding cycle of mosquitoes and replication of the virus in insects’ guts.

White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

White blood cells are not a type of infectious agent. Part of the immune system, white blood cells fight infection rather than cause it. 

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

The clearing and settlement of tropical rainforests has exposed woodcutters, farmers, and ecotourists to new vector-borne diseases.

Each year about 76 million Americans—or one in four—become infected by what they eat. Approximately 325,000 are hospitalized. More than 5,000 (14 a day) die.

Each year about 76 million Americans—or one in four—become infected by what they eat. Approximately 325,000 are hospitalized. More than 5,000 (14 a day) die.

Most infectious diseases are impacted by changes in the environment. Malaria, dengue, and viral encephalitis infections, for example, are highly sensitive to environmental changes.