By identifying pathogens in the animals where they naturally live and monitoring those organisms as they move from animals into people, it may be possible to prevent deadly new infections of animal origin from entering and racing through human populations.

Smallpox cannot be found naturally in the wild. Smallpox was officially declared eradicated from the globe in 1980, after an 11-year WHO vaccination campaign—the first human disease to be eliminated as a naturally spread contagion. Today, the virus remains only in laboratory stockpiles.

Smallpox cannot be found naturally in the wild. Smallpox was officially declared eradicated from the globe in 1980, after an 11-year WHO vaccination campaign—the first human disease to be eliminated as a naturally spread contagion. Today, the virus remains only in laboratory stockpiles.

The clearing and settlement of tropical rainforests has exposed woodcutters, farmers, and ecotourists to new vector-borne diseases.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

The use of thimerosal has been an object of controversy, with some arguing that the substance caused autism in children. However, extensive independent research has presented no convincing evidence of harm associated with the low levels of thimerosal previously present in vaccines.

About 36,000 people die from flu-related complications each year in the United States. More than 200,000 are hospitalized.

About 36,000 people die from flu-related complications each year in the United States. More than 200,000 are hospitalized.

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice. 

An estimated 1.8 million airline passengers cross international borders daily, creating routes by which human infections can radiate around the world within hours.

An estimated 1.8 million airline passengers cross international borders daily, creating routes by which human infections can radiate around the world within hours.