The National Academies: What You Need To Know About Infectious Disease

The National Academies

What You Need To Know About Infectious Disease

What do you know about infectious disease?

How many people in the world do not have access to an adequate water supply?

  • Sorry, that’s incorrect.

    Worldwide, 884 million people do not have access to an adequate water supply, and about three times that number lack basic sanitation services. An estimated 2 million deaths a year can be attributed to unsafe water supplies.

  • Sorry, that’s incorrect.

    Worldwide, 884 million people do not have access to an adequate water supply, and about three times that number lack basic sanitation services. An estimated 2 million deaths a year can be attributed to unsafe water supplies.

  • Correct!

    Worldwide, 884 million people do not have access to an adequate water supply, and about three times that number lack basic sanitation services. An estimated 2 million deaths a year can be attributed to unsafe water supplies.

Which of the following is a bacterial infection?

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Correct!

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

Which are examples of ways that pathogens (disease-causing microbes) can spread?

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Sorry, that’s incorrect.

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

  • Correct!

    All are examples of ways that pathogens can spread. Coughing is an example of airborne droplet transmission; eating undercooked pork is an example of common vehicle transmission; a flea bite is an example of vector transmission; and breathing contaminated dust particles is an example of airborne transmission.

True or False: Infection with a pathogen (a disease-causing microbe) does not necessarily lead to disease.

  • Correct!

    Infection occurs when viruses, bacteria, or other microbes enter your body and begin to multiply. Disease follows when the cells in your body are damaged as a result of infection, and signs and symptoms of an illness appear.

  • Sorry, that’s incorrect.

    Infection occurs when viruses, bacteria, or other microbes enter your body and begin to multiply. Disease follows when the cells in your body are damaged as a result of infection, and signs and symptoms of an illness appear.

True or False: Growing evidence suggests that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors.

  • Correct!
    Growing evidence does suggest that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors, including peptic ulcers and cervical, liver, and gastric cancers.
  • Sorry, that’s incorrect.

    Growing evidence does suggest that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors, including peptic ulcers and cervical, liver, and gastric cancers.

Public health officials can identify the outbreak of disease by monitoring certain patterns of behavior through syndromic surveillance. Which of the following is one of the signs used to identify a disease outbreak using this system?

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Correct!

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

Roughly how many microbes live in the human gastrointestinal tract?

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Sorry, that’s incorrect.

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

  • Correct!

    About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

True or False: Thimerosal, a mercury-containing preservative that was used in some vaccines and other products, has been shown to present a risk to human health.

  • Sorry, that’s incorrect.

    The use of thimerosal has been an object of controversy, with some arguing that the substance caused autism in children. However, extensive independent research has presented no convincing evidence of harm associated with the low levels of thimerosal previously present in vaccines.

  • Correct!

    The use of thimerosal has been an object of controversy, with some arguing that the substance caused autism in children. However, extensive independent research has presented no convincing evidence of harm associated with the low levels of thimerosal previously present in vaccines.

About what percentage of the antibiotics produced in the United States is added to animal feeds to promote growth?

  • Sorry, that’s incorrect.

    Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.

  • Sorry, that’s incorrect.

    Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.

  • Correct!

    Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.

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Explore Other Topics

Disease Watchlist

Infectious Disease Defined

Outbreak

An unexpected increase in the incidence of a particular disease over a given time period and geographic range. A general term that may refer either to an epidemic or a pandemic.

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