The National Academies: What You Need To Know About Infectious Disease

The National Academies

What You Need To Know About Infectious Disease

Modeling Community Containment for Pandemic Influenza: A Letter Report (2006)

As the influenza virus continues to evolve and develop resistance to available pharmaceutical drugs, scientists and policymakers are concerned that the world may be hit with a pandemic that cannot be contained by vaccines and antivirals. If this is the case, nonpharmaceutical community containment strategies may be vital to helping protect the public against influenza outbreaks. The Institute of Medicine convened a committee to examine influenza epidemiology, existing containment models, and historical responses to influenza pandemics in order to assess the utility of community wide intervention strategies and make recommendations to policymakers. Modeling Community Containment for Pandemic Influenza is a letter summarizing this committee meeting.

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What do you know about infectious disease?

About how much of its fish and seafood does the United States import?

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Correct!

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.